PROGRAMME

January | February | March

JANUARY

Sunday, 6 january 2018 from 12 p.m. to 2:30 p.m.
AT THE TABLE WITH THE THREE WISE MEN
Unique experience with historian Francis Désilets and story-teller Éric Michaud.

To learn more, click on WISE MEN.

Francis Désilets
Photo: Pierre Guzzo

Sunday, 27 january 2019 from 12 p.m. to 2:30 p.m.
DINNER WITH SOEUR ANGÈLE
VJoin Soeur Angèle for dinner during which she will discuss the influence of La cuisine raisonnée and local culinary heritage. Do not miss this meal in honour of the 100th anniversary of the first edition of the book (1919-2019).

For reservations, click on TICKETING

Soeur Angèle
Photo: Pierre Guzzo

MARCH

Tuesday, March 5 2019  from 7:30 p.m. to 9:30 p.m.
IT'S MARDI GRAS...
Maison Saint-Gabriel invites you, on Tuesday, March 5, 2019 at 7:30 p.m., to return to the tradition of Mardi gras, which was once a feast day before the austere period of Lent began. During this evening event, you will celebrate with tales and music, with host and storyteller Francis Désilets, the indescribable Marc-André Fortin, the clever Alexis Roy and the fabulous François Lavallée. Each one will tell you their tales; your mind and ears will be filled with their stories and anecdotes.

To learn more, click on MARDI GRAS.
For reservations: TICKETING

Éric Michaud
Photo: David Alvarado Mora
Sunday, March 17, 2019 from 1:00 p.m. to 5:00 p.m.
LONG LIVE MAPLE SYRUP TAFFY ON SNOW!
To celebrate the beautiful days of spring and highlight its mission to educate about history, Maison Saint-Gabriel recalls the time when maple trees were tapped on its site and sap was transformed into syrup, when it was still a farmhouse. It invites Montrealers to experience a few sweet hours recreating a sugar shack on Sunday, March 17, from 1:00 p.m. to 5:00 p.m.

To learn more, click on TAFFY.

VIVE LA TIRE SUR LA NEIGE
Photo: Maison Saint-Gabriel